Druze restaurant goes Kosher to unite with soldiers

The aroma of spices and the sound of rattling pans filled the kitchen of the Noor restaurant. The restaurant, nestled in the Galilee Druze village of Julis, was made kosher in an act of solidarity with soldiers passing through the town. Read more

Own goals

Scoring an own goal can be a most embarrassing result in a soccer game, but it also has another connotation. Read more

OU to oversee kosher food in hotels throughout UAE

In response to a request from the leadership of the United Arab Emirates, Orthodox Union Kosher, the world’s largest kosher certification agency, will be the leading kosher certification agency within the Emirates and do so in partnership with the local Jewish community. Read more

Why not to keep Kosher? Ask the rabbi

I can almost see you shaking your head in puzzlement: “Has he gone meshugga, that rabbi, writing an article about not keeping kosher?” Read more

Sydney welcomes Spoons – a Kosher pop-up food venture

It was in the historic Jerusalem neighbourhood of Yemin Moshe that Hila Solomon’s kosher food business, Spoons, began. Read more

Gourmet Kosher restaurant – for one night only

Sydney’s InterContinental Sydney Double Bay has announced another of its popular pop-up kosher restaurants for the Jewish community. Read more

Pop-up Kosher Nosh

Sydney’s newest luxury hotel, InterContinental Sydney Double Bay will transform its Stockroom into its first pop-up kosher restaurant on 11 March 2015, delivering a spectacular three-course dinner for the local Jewish community. Read more

It’s Kosher has its say

The Rabbinical Council of Victoria issued a statement last week denying the validity of Kosher certification issued by It’s Kosher. It’s Kosher responds. Read more