Gourmet Kosher restaurant – for one night only
Sydney’s InterContinental Sydney Double Bay has announced another of its popular pop-up kosher restaurants for the Jewish community.
Kosher Stockroom
For the fifth pop-up kosher restaurant in the hotel’s series, Executive Chef Julien Pouteau has drawn on his Michelin-star restaurant experience to develop his most stunning three-course kosher menu yet, utilising its kosher kitchen – Sydney’s only fully-separate kosher kitchen.
Dishes on the menu include slow-cooked lamb ravioli, heirloom tomato, basil and pistachio; pan-seared barramundi, grilled cauliflower, crispy (kosher) chorizo with lemon emulsion; and caramelised pumpkin, mandarin sorbet, hazelnuts and chestnuts.
Four ticketed sittings will be held in the kosher-certified hotel’s Stockroom restaurant across the night, with three courses for $90 per person, and kosher beverages also available. Tickets are limited.
“The InterContinental Sydney Double Bay team looks forward to hosting the Sydney Jewish community for our next pop-up kosher restaurant in the series,” Executive Chef Julien Pouteau said.
“It’s our aim to deliver a dining experience and cuisine on par with the best in the city – except it is kosher. And with each pop-up kosher restaurant, we have been able to fine tune and offer a menu even better than the last.”
In addition to the pop-up kosher restaurant, InterContinental Sydney Double Bay continues to offer spectacular kosher dining for events and social celebrations across more than a dozen function spaces, with certification by the Kashrut Authority.
EVENT INFORMATION
Date:
Wednesday, 28th October, 2015
Times:
Sitting three: 8:15pm for 8:30pm / Sitting four: 8:45pm for 9:00pmLocation:
Stockroom restaurant, InterContinental Sydney Double Bay, 33 Cross Street, Double Bay NSW 2021
Price:
$90 per person
Reservations:
bit.ly/kosher-pop-up-restaurant
MENU
Entrée
Hot oak-smoked salmon, beetroot, curcuma dressing, freshly-picked herbs
Slow-cooked lamb ravioli, heirloom tomato, basil, pistachio
Main
Roasted chicken breast, young vegetable jardinière, tarragon broth
Pan-seared barramundi, grilled cauliflower, crispy (kosher) chorizo, lemon emulsion
Dessert
Warm banana split, vanilla ice cream, Chantilly, berries
Caramelised pumpkin, mandarin sorbet, hazelnut, chestnut
