Cooking class on the internet: Make an almond meringue torte

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A Dunera presentation.

Monday 8 June 2020 : 11:00am to 12:00pm

Please sign up for this event by clicking here:

https://bit.ly/2Aayj3J

If you would like to cook along with Lisa in real time, you will need the following ingredients and equipment (for a dessert that serve about 5).

INGREDIENTS

75 g (½ cup) roasted almonds
2 egg whites
125 g (¾ cup) icing sugar
2 teaspoons white vinegar
2 tablespoons unsweetened cocoa powder
300 ml thickened cream
50 g dark chocolate
1 ½ cups mixed berries

EQUIPMENT

baking tray
baking paper
plate or stencil with a diameter of 14 cm
pencil or permanent marker
electric mixer or bowl and whisk
spatula
something to grind half the walnuts: small food processor/spice grinder/mortar and pestle/plastic bag and rolling pin

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