Israeli whisky to be launched in Australia this week
Israel’s first single malt whisky will be launched in Australia this week with a virtual tour of the M&H distillery in Tel Aviv.

The three-year-old Classic Single Malt Whisky was matured in the finest ex-bourbon and special red-wine STR casks, giving it a light and balanced character, with notes of vanilla, light oak, alongside a light black pepper spiciness. In Tel Aviv’s unique hot and humid climate, whisky matures and extracts barrel flavour faster than in traditional whisky countries, giving its spirit the characteristics of an older whisky.
Staying within the Scottish whisky guidelines, M&H has been as experimental as one can, pushing the boundaries of the industry and testing the waters with new flavours and properties. One such experiment brought them to different climate zones across Israel one of them is the Dead Sea, the lowest point on earth, where they are currently aging on the roof of a hotel. M&H is constantly trying to innovate. – the desert being the next stop. Blessed with four different climate zones, Israel is a fascinating playground with a variety of whisky aging possibilities from mountainous Safed to muggy Beit Shean, from the hills of Jerusalem to the Negev desert and the Dead Sea.On June 10th, 2020, M&H Distillery will celebrate the official launch with a virtual distillery tour and a guided tasting of the M&H Sample Kit.
The brand is already available in several markets including France, Netherlands, UK, Belgium, Germany, Austria, Poland, and the second quarter of 2020 will mark M&H Distillery’s debut within the US, Canada, Spain, Russian and South Africa.










Mazaltov- bring I more Harif