Why not to keep Kosher? Ask the rabbi

I can almost see you shaking your head in puzzlement: “Has he gone meshugga, that rabbi, writing an article about not keeping kosher?” Read more

Sydney welcomes Spoons – a Kosher pop-up food venture

It was in the historic Jerusalem neighbourhood of Yemin Moshe that Hila Solomon’s kosher food business, Spoons, began. Read more

Gourmet Kosher restaurant – for one night only

Sydney’s InterContinental Sydney Double Bay has announced another of its popular pop-up kosher restaurants for the Jewish community. Read more

Pop-up Kosher Nosh

Sydney’s newest luxury hotel, InterContinental Sydney Double Bay will transform its Stockroom into its first pop-up kosher restaurant on 11 March 2015, delivering a spectacular three-course dinner for the local Jewish community. Read more

It’s Kosher has its say

The Rabbinical Council of Victoria issued a statement last week denying the validity of Kosher certification issued by It’s Kosher. It’s Kosher responds. Read more