New award for Kosher Cookbook
One Egg is a Fortune, the Kosher cookbook featuring famous Jews from around the globe has landed its third international award.
Pnina and Judy receive an award in Paris
The book has been announced as winner in the United States in the “Cookbooks-General” category at the National Indie Excellence Book Awards.
Features of the book include…
● Recipes, stories and biographies from 50 prominent Jewish people from around the world
● Contributors include Alan Dershowitz, Martin Indyk, Rachael Kohn, Alan Gold and Joanne Fedler
● Book supports Jewish elder care
● Best in the World in its category 2012 Gourmand World Cookbook Awards
● Silver medal in 2012 IPPY Awards
● WINNER in 2012 – The National Indie Excellence Book Awards
Eleven years in the making, “One Egg Is A Fortune” is a book featuring recipes, stories and biographies from fifty prominent Jewish people from around the world. Book sales support Jewish elder care.
The book, created and self-published by Sydneysiders Judy Kempler and Pnina Jacobson in Australia, has just been awarded a third honour. It is the winner in the United States in the “Cookbooks-General” category – The National Indie Excellence Book Awards, which celebrates small presses, independent presses, hybrid-publishers and self-published work.
“One Egg Is A Fortune” was also awarded Best in the World, winner in its category, “Australia-Pacific – Fundraising, Charity and Community”, in the 17th annual Gourmand World Cookbook Awards in Paris earlier this year and a silver medal in the cookbook category in the United States in the “World’s Largest Book Awards Contest” for independent authors and publishers, with the presentation to be held in New York in June.
While each contributor tells a unique story, their anecdotes suggest that the enjoyment of food is the common thread that binds us together. “One Egg Is A Fortune” is a cookbook full of heart! It is a book for today from years gone by. This timeless book presents over 100 delicious recipes with clear, easy-to-follow instructions with stunning food photography by Craig Cranko, sophisticated food styling by Michele Cranston (Marie Claire, The New York Times and others), and elegant book design by award winner Melanie Feddersen from i2i Design.
