Mar-03 6:00pm SBS-TV: Food Safari – Jewish

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In the final episode, Maeve O’Meara explores the delicious and complex world of Jewish food – full of age-old traditions and customs.

She visits kosher butcher shops and fish shops in Melbourne and Sydney, with food preparation supervised by a rabbi. She samples sweet plaited bread challah and bagels; vibrant borscht (beetroot soup); and cholent – a slow-cooked dish of meat and pulses that is perfect as a Sabbath dish. (Commissioned by SBS) (Food Series) (Final) (Rpt) G CC

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