Jan-26 6:00pm SBS-TV: Food safari

Read on for article

In the final episode, Maeve O’Meara explores the delicious and complex world of Jewish food – full of age-old traditions and customs.

She visits kosher butcher shops and fish shops in Melbourne and Sydney, with food preparation supervised by a rabbi. She samples sweet plaited bread challah and bagels; vibrant borscht (beetroot soup); and cholent – a slow-cooked dish of meat and pulses that is perfect as a Sabbath dish.

Speak Your Mind

Comments received without a full name will not be considered
Email addresses are NEVER published! All comments are moderated. J-Wire will publish considered comments by people who provide a real name and email address. Comments that are abusive, rude, defamatory or which contain offensive language will not be published

    Rules on posting comments